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DIN 10480 PDF

$32.00

Determination of the total fat content in butter and fat spreads – Extraction method using supercritical carbon dioxide
standard by Deutsches Institut Fur Normung E.V. (German National Standard), 12/01/2002

Document Format: PDF

Description

Product Details

Published:
12/01/2002
Number of Pages:
3
File Size:
1 file , 34 KB
Product Code(s):
9520927, 9410663, 9520927, 9410663
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