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DIN 10168 PDF

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Microbiological analysis of meat and meat products; detection and enumeration of lactobacilli; spatula method (reference method)
standard by Deutsches Institut Fur Normung E.V. (German National Standard), 09/01/1991

Document Format: PDF

Description

Product Details

Published:
09/01/1991
Number of Pages:
4
File Size:
1 file
Product Code(s):
2449514, 2449514
Note:
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