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DIN 10111 PDF

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Microbiological analysis of meat and meat products – Identification of Staphylococcus carnosus, Staphylococcus xylosus and Micrococcus varians
standard by Deutsches Institut Fur Normung E.V. (German National Standard), 10/01/1996

Document Format: PDF

Description

Product Details

Published:
10/01/1996
Number of Pages:
6
File Size:
1 file
Product Code(s):
7241054, 7241054
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