Description
Includes: BS EN ISO 22000:2005; Managing food safety the 22000 way (BIP 2078); ISO 22000 Food safety. Guidance and workbook for the catering industry (BIP 2127); ISO 22000 Food safety. Guidance and workbook for food manufacturers (BIP 2128); ISO 22000 Food safety. Guidance and workbook for the retail industry (BIP 2129).
Cross References:
ISO 22000:2005
Product Details
- Published:
- 01/31/2008
- ISBN(s):
- 9780580509582
- Product Code(s):
- 30173437
