Description
Applicable for products containing high levels of stabilizer, thickening agent, egg yolk, fruit etc for which the Roese-Gottlieb method (see BS 2472-3) is not applicable.
Cross References: BS 809*BS 2472:Part 3*BS 5497:Part 1*ISO 1443*
Product Details
- Published:
- 09/29/1989
- ISBN(s):
- 0580174646
- Number of Pages:
- 12
- File Size:
- 1 file , 430 KB
- Product Code(s):
- 201034, 201034, 00201034
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
