BS 696-2:1969 PDF

$151.00

Gerber method for the determination of fat in milk and milk products.-Methods
standard by BSI Group, 03/31/1969

Document Format: PDF

Description

For homogenized and sterilized milk; skim milk, separated milk, buttermilk and whey; cream (using cream and milk butyrometers); dried milk; and cheese (using cheese and milk butyrometers). Specification for amyl alcohol.

All current amendments available at time of purchase are included with the purchase of this document.

Product Details

Published:
03/31/1969
ISBN(s):
0580044890
Product Code(s):
10015190
Note:
This product is unavailable in Ukraine, Russia, Belarus