BS 684-2-2.23:1977 PDF

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Methods of analysis of fats and fatty oils. Other methods-Determination of Bömer value
standard by BSI Group, 12/31/1976

Document Format: PDF

Description

2 methods for the determination of the Bömer value of pork fat intended for human or animal consumption.

All current amendments available at time of purchase are included with the purchase of this document.

Product Details

Published:
12/31/1976
ISBN(s):
0580098206
Product Code(s):
10014626
Note:
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