BS 5929-9:1992 PDF

$108.00

Methods for sensory analysis of food-Initiation and training of assessors in the detection and recognition of odours
standard by BSI Group, 06/15/1992

Document Format: PDF

Description

Cross References: BS 5929:Part 1*BS 7183*

Product Details

Published:
06/15/1992
ISBN(s):
058020815X
Number of Pages:
18
File Size:
1 file , 520 KB
Product Code(s):
270938, 270938, 00270938
Note:
This product is unavailable in Ukraine, Russia, Belarus