BS 5314-1:1976 PDF

$108.00

Specification for gas heated catering equipment-Ovens
standard by BSI Group, 07/31/1987

Document Format: PDF

Description

Requirements and tests, including cooking tests, for natural convection ovens and forced convection ovens.

All current amendments available at time of purchase are included with the purchase of this document.

Product Details

Published:
07/31/1987
ISBN(s):
0580092410
Number of Pages:
20
File Size:
1 file
Product Code(s):
10106523, 10106523, 10106523
Note:
This product is unavailable in Ukraine, Russia, Belarus