BS 4595:1970 PDF

$151.00

Specification for black pepper and white pepper (whole and ground)
standard by BSI Group, 05/19/1972

Document Format: PDF

Description

Description, odour, flavour, freedom from mould, insects, etc., extraneous matter, light berries, pinheads, total defects, freedom from coarse particles (ground); grades (whole), chemical requirements for whole and for ground pepper, packaging, marking. Recommendations for storage, transport, grinding sample for test, determination of light berries.

All current amendments available at time of purchase are included with the purchase of this document.

Product Details

Published:
05/19/1972
ISBN(s):
0580060306
Product Code(s):
10089981
Note:
This product is unavailable in Ukraine, Russia, Belarus