BS 4540-1:1981 PDF

$91.00

Sampling of spices and condiments-Methods of sampling
standard by BSI Group, 01/30/1981

Document Format: PDF

Description

Applies to spices and condiments transported in bags or other containers. Definitions, general recommendations, apparatus, constitution of lots, method of taking increments, bulk sample, laboratory samples, packaging and labelling of samples, storage and despatch, sampling report.

Product Details

Published:
01/30/1981
ISBN(s):
0580117480
Number of Pages:
4
File Size:
1 file , 280 KB
Product Code(s):
82981, 82981, 00082981
Note:
This product is unavailable in Ukraine, Russia, Belarus