BS 4317-28:1993 PDF

$72.00

Methods of test for cereals and pulses. Determination of viscosity of flour using an amylograph
standard by BSI Group, 04/15/1993

Document Format: PDF

Description

Applicable to wheat and rye flour and to wheat and rye grain.

Cross References:
BS 3978
BS 4317:Part 3
BS 4317:Part 9
BS 4510
BS 5333
BS 5497:Part 1

Product Details

Published:
04/15/1993
ISBN(s):
0580220656
Number of Pages:
16
File Size:
1 file , 420 KB
Same As:
ISO 7973:1992
Product Code(s):
00297864, 00297864, 00297864
Note:
This product is unavailable in Ukraine, Russia, Belarus