Description
Assessment of one of the factors determining the quality of wheat with regard to the baking strength of flour obtained. Applicable to Triticum aestivum wheat, farinaceous or vitreous.
All current amendments available at time of purchase are included with the purchase of this document.
Product Details
- Published:
- 06/30/1980
- ISBN(s):
- 058011466X, 058011466
- Number of Pages:
- 7
- File Size:
- 1 file
- Product Code(s):
- 10083503, 10083503, 10083503
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
