BS 1820:1961 PDF

$151.00

Specification for vegetable parchment for wrapping dairy and other food products
standard by BSI Group, 11/20/1961

Document Format: PDF

Description

Sampling, dimensional variations, substance, minimum bursting strength, limits for impurities, acidity, moisture, ash, arsenic, total copper, water soluble copper, total iron, water soluble iron, lead, water soluble extract, reducing matter, glycerine content; methods of analysis, storage.

All current amendments available at time of purchase are included with the purchase of this document.

Product Details

Published:
11/20/1961
ISBN(s):
null
Product Code(s):
10036653
Note:
This product is unavailable in Ukraine, Russia, Belarus