Description
In this research, Gas chromatography/mass spectrometry/mass spectrometry (GC/MS/MS) using CI and EI, coupled with an established PT method wasoptimized to analyze a wide range of drinking water taste and odor compounds at low ng/Llevels. The method sensitivity, accuracy, precision, matrix effects, and real samples werestudied. Includes abstract only.
Product Details
- Edition:
- Vol. – No.
- Published:
- 11/01/2007
- Number of Pages:
- 1
- File Size:
- 1 file , 66 KB
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
