Description
This slide presentation offers information on a variety of causes of taste and odor in distribution systems that include: disinfectant exceeding its odor threshold; leaching from plastic pipes and synthetic coatings; slow kinetic reactions with disinfectant (possible acceleration due to pH or T degrees increase); biological transformation; permeation; and, backsiphoning of outside contaminants.
Product Details
- Edition:
- Vol. – No.
- Published:
- 11/02/2003
- Number of Pages:
- 26
- File Size:
- 1 file , 800 KB
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
