AWWA QTC98301 PDF

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Evaluation of pH Adjustment and Chloramination for the Control of Haloacetic Acid Formation in North Carolina Drinking Water
Conference Proceeding by American Water Works Association, 01/01/1998

Document Format: PDF

Description

The objective of this study was to explore methodologies for limiting the formation of haloacetic acids (HAAs) in North Carolina drinking water utilities so that they would be in compliance with the proposed maximum contaminant levels (MCLs) for both trihalomethanes (THMs) and HAAs. The two methodologies explored involved pH adjustment and chloramination. Both of these approaches are expected to be less costly and easier to implement than other options such as ozonation as an alternative to free chlorine, or granular activated carbon adsorbers or membrane separation processes, both of which enhance the removal of DBP precursors.

Product Details

Published:
01/01/1998
ISBN(s):
0898679796
Number of Pages:
25
File Size:
1 file
Note:
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