Description
1.1 This practice covers the recommended procedures for bulk sampling, handling, and preparing edible vegetable oil (liquid at room temperature) prior to sensory evaluation.
Product Details
- Published:
- 08/01/2016
- Number of Pages:
- 4
- File Size:
- 1 file , 65 KB
- Redline File Size:
- 2 files , 130 KB
- Note:
- This product is unavailable in Russia, Ukraine, Belarus
