AS 2542.2.5:2014 PDF

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Sensory analysis, Method 2.5: Methodology – 'A-not A' test
standard by Standards Australia, 12/17/2014

Document Format: PDF

Description

This Standard sets out a method for the ‘A–not A’ test for use in the sensory analysis of foods.

Product Details

Edition:
2nd
Published:
12/17/2014
ISBN(s):
9781743429273
Number of Pages:
10
File Size:
1 file , 190 KB
Product Code(s):
10124270, 10124282, 10124302
Note:
This product is unavailable in Ukraine, Russia, Belarus

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