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AS 2300.8.6-1983 PDF

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Methods of chemical and physical testing for the dairying industry, Method 8.6: Anhydrous milk fat – Peroxide value
standard by Standards Australia, 10/06/1983

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Document Format: PDF

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Product Details

Edition:
1st
Published:
10/06/1983
ISBN(s):
0726231827
Number of Pages:
3
File Size:
1 file , 25 KB
Product Code(s):
10114369, 10114365, 10114377
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