AS 1095.2.5-1974 PDF

$12.00

Microbiological methods for the dairy industry, Part 2.5: Methods for the examination of specific dairy products – Ice cream and frozen milk products
standard by Standards Australia, 11/01/1974

Document Format: PDF

Description

This Standard covers the microbiological procedures to test ice cream and other similar frozen milk confections in the various physical forms in which they are sold.

Product Details

Edition:
1st
Published:
11/01/1974
Number of Pages:
0
File Size:
1 file , 180 KB
Product Code(s):
10128012
Note:
This product is unavailable in Russia, Belarus