BS 4401-6:1981 PDF

$151.00

Methods of test for meat and meat products-Determination of chloride (reference method)
standard by BSI Group, 10/30/1981

Document Format: PDF

Description

Extraction with hot water, precipitation of protein and filtration. Addition of excess silver nitrate solution and titration with potassium thiocyanate.

All current amendments available at time of purchase are included with the purchase of this document.

Product Details

Published:
10/30/1981
ISBN(s):
0580123286
Number of Pages:
8
File Size:
1 file
Product Code(s):
91888, 91888, 91888
Note:
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