BS 5314-11:1979 PDF

$151.00

Specification for gas heated catering equipment-Hot cupboards
standard by BSI Group, 05/31/1989

Document Format: PDF

Description

Requirements and test for hot cupboards with or without heated tops intended for the storage of hot food and for the warming of culinary equipment.

All current amendments available at time of purchase are included with the purchase of this document.

Product Details

Published:
05/31/1989
ISBN(s):
0580107906
Number of Pages:
25
File Size:
1 file
Product Code(s):
10106680, 10106680, 10106680
Note:
This product is unavailable in Ukraine, Russia, Belarus