Description
Material and performance requirements for cutlery used professionally in the preparation of food. Marking requirement for sterilizable items. Appendix with test methods.
All current amendments available at time of purchase are included with the purchase of this document.
Product Details
- Published:
- 01/30/1987
- ISBN(s):
- 0580156230
- Number of Pages:
- 14
- File Size:
- 1 file
- Product Code(s):
- 164267, 164267, 164267
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
