Description
1.1”This guide outlines procedures for the irradiation of fresh, frozen, or processed meat and poultry.
Note 1:”The Codex Alimentarius Commission defines meat as ”’the edible part of any mammal”’ and poultry as ”’any domesticated bird, including chicken, turkeys, ducks, geese, guinea-fowls, or pigeons”’ (CAC/MISC 5).
Product Details
- Published:
- 01/15/2022
- Number of Pages:
- 9
- File Size:
- 1 file , 140 KB
- Redline File Size:
- 2 files , 250 KB
- Note:
- This product is unavailable in Russia, Ukraine, Belarus
