Description
This document contains information regarding the tea cultivation, manufacture (including processing and grinding) and sensory analysis of the tea referred to as “matcha tea” in international trade.
It provides an internationally agreed definition of matcha tea based on the plant source, cultivation and production methods used. These are important for the physical, chemical and sensory characteristics of matcha tea.
Product Details
- Published:
- 08/03/2022
- ISBN(s):
- 9780539233735
- Number of Pages:
- 22
- File Size:
- 1 file , 9 MB
- Same As:
- ISO/TR 21380:2022
- Product Code(s):
- 30459848, 30459848, 30459848
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
