AS 1095.2.4-1971 PDF

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Methods of microbiological examination of dairy products and for dairy purposes, Part 2.4: Cheese
standard by Standards Australia, 01/01/1971

Document Format: PDF

Description

The microbiological procedures prescribed in this Section apply to all types of cheese.

Product Details

Edition:
1st
Published:
01/01/1971
Number of Pages:
0
File Size:
1 file , 210 KB
Product Code(s):
10158741
Note:
This product is unavailable in Russia, Belarus