Description
Sets out requirements for the design and operation of equipment, including control and recording instrumentation, used for continuous-flow, high-temperature, short-time (HTST) pasteurization of milk and other liquid dairy products.
Product Details
- Edition:
- 1st
- Published:
- 01/01/1992
- ISBN(s):
- 0726271993
- Number of Pages:
- 7
- File Size:
- 1 file , 78 KB
- Product Code(s):
- 10139090, 10139114, 10139122
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
