Description
Provides requirements and relevant guidance to food and water laboratories on sound laboratory practice. This part provides the requirements for laboratory premises, assuring the safety of laboratory personnel, the management of samples, regulatory compliance and the management of records.
Product Details
- Edition:
- 1st
- Published:
- 01/01/2009
- ISBN(s):
- 0733793010
- Number of Pages:
- 21
- File Size:
- 1 file , 280 KB
- Product Code(s):
- 10105110, 10105069, 10105097
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
